Main Courses | The Junction
Mahi-Mahi
Medallion 69
Grilled Mahi-Mahi Zucchini Spiced Pumpkin Puree Mushroom Stew Tuna Tataki 69 Pepper Coated Tuna Grilled Vegetables & Organic Red Paprika Sauce Salmon Steak 99 Grilled Tasmanian Salmon Baby Bean & Creamy Potato Puree Australian Grilled Beef Tenderloin 160 Ginger Carrot Stew & Sautéed Mushroom L’Entrecote de Paris 125 Grilled Rib Eye Steak with “Café de Paris” Butter French Fries & Sautéed Vegetables Belgium Beef Tartar & Fries 69 Finely Chopped Beef Tartar with All the Traditional Condiment Onion Mustard Gherkins Meat loaf 65 Roasted Meatloaf Mushroom ” a la Provencale ” Mashed Potato For all The Junction Menus, go here |
BAR | The JunctionChampagne &
Sparkling Wine Btl /
Glass(150ml)
NV Taittinger Brut Reserve, Reims, France 1500 Pinot noir, Chardonnay & Pinot meuneures NV Moet et Chandon Brut, Epernay, France 1490 Chardonnay, Pinot noir & Pinot meuneures White Wine 2008 Cape Mentelle, Margaret River, Australia 750 Sauvignon Blanc, Semillion 2007 Banfi Le Rime, Toscana, Italy 499 Chardonnay, Pinot Grigio Red Wine 2001 Chateau Martinens, Margaux, France 999 Merlot, Cabernet Sauvignon 2005 Chateau Barreyre, Bordeaux, France 550 / 110 Merlot, Cabernet Sauvignon Rose Wine Hatten Rose, Bali, Indonesia 220 / 44 For all The Junction Bar, go here |
